- DEPARTMENT_STAFF.QUALIFICATION
M.Tech. (Agricultural Process and Food Engineering), B.Tech.
- DEPARTMENT_STAFF.DESIGNATION
Assistant Professor
- DEPARTMENT_STAFF.THRUST_AREA
Food Packaging, Food Quality Control, Livestock and aquaculture processing, Bakery Technology, Plantation crops and spices technology, Food Microbiology, Food biochemistry
- DEPARTMENT_STAFF.ADDRESS
4/1304, New Sir Syed Nagar, Aligarh
- DEPARTMENT_STAFF.MOBILE
9634105536
- DEPARTMENT_STAFF.EMAIL
sadaf_ahmad1@rediffmail.com
- DEPARTMENT_STAFF.TIME_TABLE
Ms. Sadaf Ahmad is involved in teaching and research in the field of Food Technology. She has done M.Tech. (Food Engineering) and B.Tech (Chemical Engineering). She is currently pursuing her Ph.D. in Food Engineering.
She has published various papers in Journals of International and National repute. She has also presented papers in various International and National Conferences. She has also published a book on Food Analysis.
- DETECTION OF MICROBIAL CONTAMINATION IN FOODS WITH ADVANCED TECHNIQUES Download PDF
- Conferences 23-24 Download PDF
- Biscuits and cookieshttps://www.youtube.com/watch?v=8jzrttM_FDo
- Grinding in a ball mill
- Bulk density and true density of foods